Friday, December 5, 2008

"I Don't Speak Serbian"

To date, that one phrase of Serbian has been sufficient to complete every necessary transaction in my new home town. I don't say it well. "Ne govorim srpski." I usually say "no" instead of "ne" and for all I know, the verb isn't even in the right tense. I'm probably saying it like man would say it, not a woman but it gets the point across and elicits one of two responses:
  1. A large, toothy grin that, to me, seems the equivalent of a pat on the head. This is usually followed by a lot of Serbian that I don't understand and enough hand gestures to get us through the rest of the conversation.  Or 
  2. "That's ok" and English that is as good as mine.
Today, however, I have decided that it is time to add a second phrase. "I don't know". Apparently I have spent enough time wandering the streets now that either I look like I know what I'm doing or I'm starting to blend in. Or, maybe I just look like a nice person. But, twice today I was stopped and asked for directions. My go-to line did seem to do the trick. But I think I could do even better with a good, solid "Sorry, I don't know."

There's always room for improvement.

Anyway, during today's long walk I was quite please with myself  - even in a town that is covered in soot and smells like coal, I was able to sniff out the most beautiful bakery I've seen in quite some time. I spent a while looking in the windows. They had gorgeous looking breads and desserts. If it wasn't 10:30 am and I wasn't going to be walking for another hour and a half I would have gotten something. Luckily, it isn't far from our eventual permanent place.  I will be back.

And, even though I don't speak Serbian, I think I understood the woman sweeping the sidewalk outside the place when she said something along the lines of, "It's nice looking chocolate, isn't it?"  "Da."

2 comments:

Alex said...

Yummy! Serbia sounds fun. Lots of action around.

Guess what - I am in the midst of making 8 dozen cookies. I started with 6 dozen, but then I made one more batch, just for fun. I sifted my ingredients, brought my eggs to room temp, the whole bit!!! Now they are cooling on the cooling rack! You would be so proud.

Nicolas J. Allyn said...

Those pastries look great. Merry Christmas to both of you.